Under the supervision of the department managers, the Food Service Aide performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment. The Food Service Aide is responsible for filling all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care.
Essential Functions:
Schedule: Part time, 3:30pm - 7:30pm including every other weekend and every other holiday
Education and Experience:
High School Diploma/GED required
Skills & Abilities:
- Ability to listen to others
- Demonstrated written communication skills
- Strong verbal communication and listening skills
- Ability to identify inferior products and unsafe equipment
- Ability to follow portion controls using appropriate utensils
- Utilizes standardized recipes
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