Under the supervision of the department managers, the Food Service Aide performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment. The Food Service Aide is responsible for filling all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care.
Essential Functions:
Practices safe food handling procedures at all times to prevent food borne illness and provide a safe product.
Schedule: Available hours, 3:30 pm-7:30pm
Education and Experience:
High School Diploma/GED required
Benefits:
We offer a competitive salary and comprehensive benefits to part-time and full-time employees including:
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