The Registered Dietitian provides medical nutrition therapy to patients of all ages in acute care, outpatients and rehabilitation settings. The Registered Dietitian participates as a team member in performance improvement, education and administrative activities needed to support the Food and Nutrition Services Department.
Essential Functions:
Education and Experience:
Bachelor's Degree Food and Nutrition, required
Master Degree, preferred
Licenses and Certifications:
Dietitian – Registered, Upon hire, required
Licensed Dietitian Nutritionist (LDN), upon hire, required
Credentialed with major insurance providers for outpatient nutrition counseling, upon hire, preferred
Benefits:
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